Nobu in Hong Kong

For those who love Japanese food, Hong Kong is a pretty nice city that blends the very affordable sushi belt restaurants as well as independent high end ones. Nobu, while not independent, was one of the first Nobus opened outside of the US. Located in the harbor-front Intercontinental Hotel, it actually is one of the best dining spots you can find in Hong Kong, offering a close and unobstructed view of Hong Kong island.

Before I delve in... here's my experience at Nobu NY for restaurant week. Also wanted to mention Gwyneth Paltrow's restaurant rec Zuma (my review)... do not go unless you don't know anything about Japanese food and want to "give it a try". Funny I never mentioned it in my original post, but the server didn't know what omakase was! And when the-PNGF and I asked where the salt was from (you know, cus it was actually tasty, the server told us "sea salt". Ugh. Zuma also ranked in top 20 restaurants in Asia for Michelin, I think. Double Ugh.


Back to Nobu Hong Kong. We ordered the Omakase and I think the pictures cover all 8 dishes. I have the menu at home so will have to recheck later.

Chilled tuna tartar with caviar kicks off a great meal; the combination was wonderful and really prepared me for the next few courses.

The next appetizer was somewhat disappointing. I can't remember all the ingredients, but I do remember the tuna that was soaked in some sweet wasabi sauce (background) - too much.

Lobster salad was very good. Slightly warm but not undercooked and still flavorful.

Unfortunately, the seafood entree was not the black cod. The seabass was nonetheless masterfully prepared and was cooked just right. The sauce complemented the tenderness very well.

The fatty tuna was the star of the meal - balanced, fresh, and full of flavors - and made the whole meal worth it

Uni sushi was among the best I've had in Hong Kong

Ebi had the subtle sweetness to it - nice piece of sushi that leads to dessert

Flan/Cheesecake was balanced and okay - nothing surprising though.

Overall, at HKD 1188, I thought Nobu Hong Kong was of great value and even greater taste. Combined with a unbeatable view and ambiance, it was a great dining experience. The servers, similar to those at Robuchon, however, still need better training. Otherwise, my only wish was that they had more of their signiture dishes on the Omakase!

Wanna watch porn?

Food porn, that is. Met up with some high school classmates for a wedding and someone mentioned my blog. Shame on me since I've been making a lot of food porn but not really sharing them. Here are four pictures, two from my birthday lunch at Bo Innovation and two from PNW's birthday lunch at Rubuchon (Macao). Both meals were fantastic (Robuchon still needs a better main cource... same as my last visit) and quite memorable... should go to Bo again even though PNW doesn't really like fusion.

I can't remember what this was; another point I will try to improve on... should be fried shrimp balls.

Bo Innovation is known for its twist on Chinese food... this is the 蝦餃 Har Gau, shirmp dumpling

Generous portions of Foie Gras at Rubuchon

One of the best Napaleons I've ever had

 

More food porn will come, I promise. Yesterday, I've edited pictures up to September of last year. Almost back to the present!

A trip down food memory lane

I've been on a surprise US recruiting trip for my company the last 12 days or so... all on a carry on suit case. And no camera. Needless to say, I am in pain.


But, it does give me a chance to chase food memories in Chicago (I just reread my post... good times!)... In four days, here's what transpired:

Arrived in Chicago on Tuesday morning. Went to Gibson's for steak. The 22 ounce Chicago Cut was a bit too much so I settled for the 10 ounce Filet Mignon. The surface was way too crusty and it seemed that the meat was simply sub-par. And the $14 Turtle pie for 10 people only came in one size. Arg!

Tuesday dinner, met up with b-school friends at new restaurant Gilt. Great restaurant with great food (Bone Marrow toast, pork belly, roast chicken, and some spicy pasta were all memorable and worth another try)... see? You want to see pictures, right? Me too.

Wed lunch. I was hoping to have Apple Pancakes at the Original Pancake House to honor 2R. It was not to be - I had lunch at the GSB cafeteria.

Wed dinner. Planned to meat up with Bainees at Frontera Grill. Wait was too long, so we walked pass Michelin 2 star restaurant NAHA, and ended up in Italian chain Maggianos. At least the lobster pasta was really good.

Wed night. After Maggianos, I met up with BSLW and PP at the Wit Bar. Drinks were okay. Conversations were great (I miss b school so much). And the best was the making out couple sitting across from us. Actually, not sure if they are a couple, if you know what I mean.

Thur lunch. Fogo de Chao with GSB friend. I had 10 pieces of bread, at least. Good times. Meat was great, but why do they insist of giving you double portions? I want to sample more meat. And more bread. Did I mention I ate 10 of those at least?

Fri lunch. Planned to pass by Hot Doug on my way to Kellogg. It was not to be with the super long line outside the restaurant. I had some left over turkey sandwich after my presentation.

Fri dinner. Joy Yee in Evanston. Nuff said... (not in the most complimentary way... it is Evanston afterall).

At least I caught a good movie in The Next three Days.

Sushi pictures... from Yasuda

Four people sent this NY Times article to me. So I thought I'd re-post some Yasuda pictures.

And I just made myself very hungry. There's a better picture for the Uni... but the other Uni wasn't as good as this one... and as a rule I cannot get myself to post good pictures of not the best food (or at least give you clear warning).

Awful restaurant...

Okay, I found a restaurant that sank lower than Aquavit (see experience during restaurant week a while ago).

It's an establishment called SML in Times Square. SML stands for Small Medium Large, which are sizes available for all their dishes. I think the owners had this in mind:

• Shitty deal
  
• Medium shitty deal
• Large shitty deal

Anyway, the food was acceptable in general. It was my second visit (I knew I shouldn't have gone in... but I had a good reason, see below)

Mom and I arrived at SML at 9pm, after all other restaurants in Times Square had a line outside (9pm!). The server showed us an outdoor space that looked quite comfy... sure, we'll sit there. 1. I need food. 2. It has a nice breeze.

You have to place your order inside (they can't serve people in open space, which is not part of the restaurant). Fine. We ordered two pasta and a dessert. The dessert came within a minute. Doesn't make sense, but it can sit and wait for the pasta, I guess. Mom's pasta came (okay, a bit salty) first, and we waited for mine. And waited. And waited. I told mom to go ahead and eat hers first. Went back to the cashier to ask about the pasta. He said must have lost the order and went to the kitchen to hurry it up. 10 minutes later, I'm still waiting. So I canceled the order, wolfed down the dessert, and left. No real food in my stomach, I lost all my appetite.

It's Friday, and all I want is a decent meal with my mom, and SML ruined it. I will never go back there ever.

New York Restaurants

This is a long long long awaited long long long post. Epic. Food porn. I hope. I've spent 6 months eating in NYC. Here's the report card. I thought I'd quickly put the restaurants into categories to make it easy (Somewhat similar to Chicago Restaurants):

(Note: I can't afford some of the true top notch places... so there won't be the Alinea (yum yum yum) equivalents such as Per Se, Ko, L'Atelier, etc... and I'll try to include some better pictures from the meals)

Best food, best value for money, you must visit, etc etc

• $$$: Peter Lugar (Porterhouse for 2; see review)
  
• $$: Eleven Madison Park (lunch, lobster, why don't I have a review!?), Jean George (lunch, seafood; see review), Katz Deli (mmm... hot pastrami; see Deli face off 1, 2, and 3), Nobu (Restaurant Week menu, black cod; see review), The Modern (Restaurant Week menu, duck; see review), Cookshop (Calamari, food you shouldn't miss)
• $: Shake Shack (Burger), Di Fara (Pizza, see review), Bill's Bar (Burger, Milkshake), Artichoke (Pizza), Habana Cafe (Grilled corn)
  

If you want real steak, you go to Peter Luger

Jean George's lunch is a great deal with top notch seafoodEleven Madison Park served the best lobster I've had all my life

Also on the "the best" list from Eleven Madison Park - Caramel Chocolate Cake

Black Cod Miso, the bread and butter of Nobu (their sushi is good but not worth the price)

The Modern (In MOMA) makes excellent duckDessert was excellent as well

Katz's pastrami sandwich is really one of a kind... tho very expensive for a sandwich!

Cookshop had one of the best calamari I've ever had. It was unassuming at first, but really surprised me when I ate it. Nice little gem hid near High Line Park

Shake Shack has one of the best fast food burgers around the country... better than In 'n Out... tho their Black & White milkshake were suspect twiceNot sure why I have a soft spot for grilled corn from Habana Cafe... mmm... grilled corn

It is a true pleasure to watch Master Dom at work in Di FaraDi Fara pizza - where Italian food conquers TF

If someone else is paying, you're getting some of the best food around

• Yasuda (Yasuda's station, omakase of course; see review), 15 East (Uni on squid ink pasta needs more uni), Del Frisco's (any cut, really, but with foie gras butter... damn)

Much like watching Di Fara's master do his thing, you have to watch Yasuda do his

Yes, the uni fell off... but it gave me good orgasm

One of the high of high times at Yasuda: Toro

Yes, Yasuda deserves four pictures. Custard sushi was one of its kind: I have never had anything quite like this (and it was very very very good)

15 East is a hidden gem... the uni was way too small on the squid ink pasta, but oh was it so yummy

Good food

• Priced right: Junior (signature cheesecake), Nook (brunch or lunch), King's Papaya (iconic hot dog), La Esquina (Mexican), Dessert Truck (bye bye, sigh), Gascogne (one of the best creme brulees I've had, simple french), 26 Seats (duck, simple french), Clinton Street (to die for pancakes), 2nd Ave Deli (see review), Num Pang (SE Asia sandwiches, see review), Fivepoints (brunch, food you shouldn't miss), Yakitori Totto (Japanese BBQ, food you shouldn't miss), Tabla (Donut with trio sauce), Momofuku Noodle Bar (Chicken lunch), Hagi (Japanese bar food), Porchetta (Prochetta), Barney Greengrass (Sturgeon scramble... my goodness), Tartine (brunch), Gramercy Tavern (lunch; see review)
• Over priced: Norma (any sweet brunch dish is super super excellent), Grimaldi (pizza), Isabella (brunch), Fatty Crab (Asian fusion, crab), DBGB (brunch), Babbo (Italian that impressed TF), One if by Land Two if by Sea (Seafood), Sambuca (Tiramisu, best in NY)
  

Junior cheesecake... it's a landmark, a tourist trap... and it's goodA hot dog is a hot dog... but a Papaya King hot dog... now that's something else. Best bang for the buck meal in the city, perhaps!Gascogne's creme brulee... I almost forgot this gem. Absolutely perfectly done. And the french food (and wait staff) ain't bad either
Clinton Street Baking Company and its Blueberry pancakes have people waiting for hour(s): it's worth the waitThe donut at Tabla was out of this world... and its Asian fusion sandwiches aren't bad eitherChicken lunch at Momofuku may be a difficult reservation to get... but it's worth the trouble if you like moist and flavorful chicken

Hidden gem: porchetta at Porchetta is juicy and the meat is done impecably

Unfortunately, I only went to Gramercy Tavern once - the meatball was excellent
Sweet brunch from Norma's is great and overpriced; stay away from savory stuff

Who can say no to Sambuca's tiramisu?

Decent food

• Priced right: Smorgas chef (Swedish chain, sure why not), Ipuddo (Ramen, roasted peppers, not worth the 2 hour wait though), Kyotofu (Tofu-based dessert), Won Dee Siam (Thai), Van Leeuwen (Ice cream), Alta (Tapas), Caracas Arepas (S American sandwich), Jewel Bako (Sushi)
  
• Over priced: Le Pain Quotidien, Luxee (bye bye), Crumbs (cupcakes), Max Brenner (hot chocolate, dessert), Bubby's (pancake, brunch), Zaitzeff (burger), Ma Pache (Asian fusion)

Ippudo's wait is totally not worth it... but you can get the roasted peppers at the bar (I suggest leaving after you eat them... maybe add the pork bun)

TF likes Crumb's Red Velvet... and I think we probably had about 30 cupcakes in 6 months. It's yummy but a little steep at $3.5

I'm a sucker for good brunch

• Penelope, Prune, Balthazar (Bread basket!), Cafe Orlin, Petite Abeille (waffles look amazing, but the savory stuff is not to be missed), Stanton Social

Stanton Social had some nice little dishes... but very expensive, as are most brunch places in New York (thanks, Sex in the City)

Only if someone pays you (Just take my word for it)

• Serendipity 3 (Frozen chocolate... bleh), Magnolia Bakery (proves that Sex in the City girls don't have taste buds), Carnegie Deli (Size doesn't matter, dead last in any deli challenge), AJ Maxwell (The Half Cheesecake), Aquavit (He scored 16, see horrible review), Bar Boulud (Daniel Boulud may have had some good times, but the Bar ain't one of them), Sasabune (No sauce please... arg)

The totally overrate Carnegie Deli... and they dare charge a supplemental charge for shared sandwiches... I feel bad for the tourists. Go to Katz!

AJ Maxwell's "half cheesecake" for our restaurant menu... WTF

Sorry I had to end on a bad note for food, but I feel like you need to know these things. Probably missed quite a few restaurants I've been. Oh well, if I forget, it's probably not that good anyway. Hope you enjoyed this!