Last night, we caught Iron Chef America on the Food Network. And it's Chef Samuelson from Aquavit. You may recall that my experiences at Aquavit were horrendous last time, so I was quite eager to see how Chef Samuelson would do against the immortal Bobby Flay.
Well, Chef Samuelson scored a 16 out of 30 on tastes. (Flay scored a 27)
Why am I not surprised?
(By the way, why are they called Chef ABC? Are they going to call me Consultant Josekin?)