Last night, we caught Iron Chef America on the Food Network. And it's Chef Samuelson from Aquavit. You may recall that my experiences at Aquavit were horrendous last time, so I was quite eager to see how Chef Samuelson would do against the immortal Bobby Flay.
Well, Chef Samuelson scored a 16 out of 30 on tastes. (Flay scored a 27)
Why am I not surprised?
(By the way, why are they called Chef ABC? Are they going to call me Consultant Josekin?)
2 comments:
i thought it was 15.
In this age of the Food Network, chefs are like doctors, hence Chef ABC like Dr. ABC. When there is a consulting network on TV I'm sure we'll start calling you Consultant Josekin.
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